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Workshops/Conferences

VIP Seminar hosted by AARI

Food in the ‘Omics’ Era: towards personal health and safety.
Presentation by Dr. Bruce German
May 7, 2008

 View Brochure - (PDF)

 View Presentation - (PDF)


World Congress on Industrial Biotechnology & Bioprocessing

Alberta figured prominently at the Fifth Annual World Congress on Industrial
Biotechnology & Bioprocessing held April 27-30, 2008 in Chicago, Illinois.
The convergence of biotechnology, chemistry and agriculture is opening doors
to innovations and value chain creation that could revolutionize nearly every
aspect of our lives, from industrial manufacturing to production of chemicals,
consumer goods, and even environmental protection.

For further information on Fifth Annual World Congress on Industrial Biotechnology
& Bioprocessing, go to: http://www.bio.org/ind/wc/08/

For further information on AARI/Team Alberta initiatives on this and others, go to:
http://www.albertafuelingourfuture.com/


Alberta Oil and More Workshop

The "Alberta…Oil and More" workshop in Orlando, Florida, on March 22, 2007,
at the international conference World Congress on Industrial Biotechnology
and Bioprocessing, addressed the current and future opportunities for
Alberta to succeed in the business of the bioeconomy.
 Read more


Agriculture and Food - Nanotechnology Workshop

The objectives of AARI hosting the Agriculture and Food – Nanotechnology
Workshop were to create a greater awareness about the application and
advancement of nanotechnology within the agriculture and food sector
 Read more


Food for Health Sessions

Alberta can play a significant role in the international “healthful food”
sector - the challenge is how.
 Read more


Creating the next generation of biological feedstocks

The "Alberta…Oil and More" workshop in Orlando, Florida, on March 22, 2007,
at the international conference World Congress on Industrial Biotechnology
and Bioprocessing, addressed the current and future opportunities for
Alberta to succeed in the business of the bioeconomy.
 Read more


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